Bone Broth

Shift Bone Broth Recipe
  • 1.5-2kg organic or grass-fed bones such as chicken bones, beef bones, lamb bones, fish bones
  • 1 onion, peeled and quartered
  • 1 large carrot, cut into chunks
  • 2 sticks celery with leaves, cut into chunks 
  • Splash of apple cider vinegar
  • Filtered water 
  1. Add bones and vegetables into a slow cooker (ensure there is plenty of room around the bones for water)
  2. Fill the slow cooker with filtered water, add a splash of apple cider vinegar.
  3. Cover and turn the slow cooker onto the low setting. 
  4. For larger bones such as beef or lamb, cook for 24 to 48 hours. For smaller bones such as chicken, cook for around 12 hours.  
  5. When the cooking process is finished, allow the broth to cool.  
  6. Strain the broth and freeze in batches in glass jars, ensuring you don’t overfill the jars before you put them into the freezer (ideally, leave a few centimetres of space at the top of each jar). 
Download our cycle tracking guide!
This field is for validation purposes and should be left unchanged.
Mind Shift Img2
Your gut is the centre of everything!

Your ability to digest food and absorb nutrients determines your health, and your microbiome (the bacteria that live inside you) are so important for preventing disease.

Take the quiz now to discover.
  1. How well you are digesting food
  2. If you’re eating the right things for a healthy gut
  3. The state of your microbiome
  4. Your overall gut health score
Fai Content Img F 2@2x

Share This

Select your desired option below to share a direct link to this page. Your friends or family will thank you later.